{"id":5915,"date":"2024-05-21T07:55:49","date_gmt":"2024-05-21T06:55:49","guid":{"rendered":"https:\/\/www.apiculture-haut-bugey.com\/?p=5915"},"modified":"2024-05-21T07:58:19","modified_gmt":"2024-05-21T06:58:19","slug":"recette-du-pain-depice-de-martien","status":"publish","type":"post","link":"https:\/\/www.apiculture-haut-bugey.com\/?p=5915","title":{"rendered":"Recette du pain d’\u00e9pice de Martien."},"content":{"rendered":"
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ormanaofficial<\/a><\/p>\n<\/div>\n

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bourg-saint-pierre<\/a><\/p>\n<\/div>\n

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ilustragora<\/a><\/p>\n<\/div>\n

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cfp02<\/a><\/p>\n<\/div>\n

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apaam<\/a><\/p>\n<\/div>\n

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athleticteampioltello<\/a><\/p>\n<\/div>\n

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cominciamodaqua<\/a><\/p>\n<\/div>\n

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murdusouffle<\/a><\/p>\n<\/div>\n

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polymat<\/a><\/p>\n<\/div>\n

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ak-avocat<\/a><\/p>\n<\/div>\n

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lemondeenstop<\/a><\/p>\n<\/div>\n

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bivouac<\/a><\/p>\n<\/div>\n

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arsenal-prod<\/a><\/p>\n<\/div>\n

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exaprobe-ecs<\/a><\/p>\n<\/div>\n

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cristalvent<\/a><\/p>\n<\/div>\n

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cmpp-meuse<\/a><\/p>\n<\/div>\n

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vavasseur-et-fils<\/a><\/p>\n<\/div>\n

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scierie-charpente-joassard<\/a><\/p>\n<\/div>\n

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loca-jeux<\/a><\/p>\n<\/div>\n

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lemondedesjardins<\/a><\/p>\n<\/div>\n

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amanien<\/a><\/p>\n<\/div>\n

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exa-ecs<\/a><\/p>\n<\/div>\n

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andreharvey<\/a><\/p>\n<\/div>\n

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spa-terranostra<\/a><\/p>\n<\/div>\n

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clinicagrunkraut<\/a><\/p>\n<\/div>\n

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amap-labenne<\/a><\/p>\n<\/div>\n

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nuap<\/a><\/p>\n<\/div>\n

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andreharvey<\/a><\/p>\n<\/div>\n

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spa-terranostra<\/a><\/p>\n<\/div>\n

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clinicagrunkraut<\/a><\/p>\n<\/div>\n

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amap-labenne<\/a><\/p>\n<\/div>\n

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nuap<\/a><\/p>\n<\/div>\n

Cette recette n’est pas la mienne, c’est celle \u00e0 peine modifi\u00e9e de mon ami Martien Monnet, apiculteur \u00e0 Chevillard qui nous a quitt\u00e9s en 2020.<\/strong> <\/span><\/p>\n

\"\"<\/p>\n

4<\/strong>00 g. de miel (du Haut Bugey bien entendu, plut\u00f4t un miel qui a du go\u00fbt)<\/strong><\/span>
\n30 g. de sucre<\/strong><\/span>
\n1 verre de lait chaud (ou 220g)<\/strong><\/span>
\n1 \u0153uf<\/strong><\/span>
\n250 g. de farine tamis\u00e9e<\/strong><\/span>
\n10 grammes de sel de Vichy (bicarbonate de soude)<\/strong><\/span>
\n4 grammes de 4 \u00e9pices moulues<\/strong><\/span>
\n6 grammes d’anis vert en grain<\/strong><\/span><\/p>\n

Bien d\u00e9layer le miel, le sucre et le lait chaud.<\/strong><\/span>
\nAjouter L\u2019\u0153uf, la farine, les 4 \u00e9pices et l’anis vert.<\/strong><\/span>
\nBattre pendant 15′ \u00e0 la main (10′ avec un batteur)<\/strong><\/span>
\nAjouter le sel de Vichy et bien m\u00e9langer.<\/strong><\/span>
\nLaisser reposer pendant 15 minutes.<\/strong><\/span>
\nVerser dans un moule beurr\u00e9 (ne le remplir qu’\u00e0 moiti\u00e9, le pain d’\u00e9pice va beaucoup gonfler \u00e0 la cuisson)<\/strong><\/span>
\nEnfourner dans un four froid, (tr\u00e8s important),\u00a0 thermostat 5 ( 150\u00b0) pendant 45 \u00e0 50′, si four \u00e0 chaleur tournante, position p\u00e2tisserie. Ne pas ouvrir le four pendant la cuisson et bien surveiller la fin de cuisson.<\/strong><\/span><\/p>\n

Si l’on verse la pr\u00e9paration dans des petits moules au lieu d’un grand, diminuer le temps de cuisson; j\u2019utilise des barquettes alu de 20cm par 8cm et 5cm de haut.<\/strong><\/span>
\nLes quantit\u00e9s d\u2019ingr\u00e9dients indiqu\u00e9es permettent de faire 3 pains d\u2019\u00e9pices d\u2019environ 300g.<\/strong><\/span><\/p>\n

\"\"<\/p>\n

Bon app\u00e9tit.<\/strong><\/span><\/h5>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\n

ormanaofficial<\/a><\/p>\n<\/div>\n

\n

bourg-saint-pierre<\/a><\/p>\n<\/div>\n

\n

ilustragora<\/a><\/p>\n<\/div>\n

\n

cfp02<\/a><\/p>\n<\/div>\n

\n

apaam<\/a><\/p>\n<\/div>\n

\n

athleticteampioltello<\/a><\/p>\n<\/div>\n

\n

cominciamodaqua<\/a><\/p>\n<\/div>\n

\n

murdusouffle<\/a><\/p>\n<\/div>\n

\n

polymat<\/a><\/p>\n<\/div>\n

\n

ak-avocat<\/a><\/p>\n<\/div>\n

\n

lemondeenstop<\/a><\/p>\n<\/div>\n

\n

bivouac<\/a><\/p>\n<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=\/wp\/v2\/posts\/5915"}],"collection":[{"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5915"}],"version-history":[{"count":2,"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=\/wp\/v2\/posts\/5915\/revisions"}],"predecessor-version":[{"id":5918,"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=\/wp\/v2\/posts\/5915\/revisions\/5918"}],"wp:attachment":[{"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.apiculture-haut-bugey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}